Prep: 5 mins Cook: 0 mins Total: 5 mins
Ingredients
1 cup woodapple(kavath) pulp
1/2 cup jaggery
Instructions
Break the woodapple (kavath) carefully.
Remove the pulp and measure 1 cup into a bowl.
Add 1/2 cup jaggery to the bowl.
Mix well until the jaggery blends nicely with the pulp.
Note
Adjust jaggery according to your preferred sweetness.
One reply on “Maha Shivratri Special: Woodapple(Kavath) Recipe”
A wonderful Mahashivratri special! 🌸 The recipe shared in this blog is not only traditional but also looks professionally curated. Thank you for making our celebrations even more flavorful. Great blog…